David Grussaute
David Grussaute is a renowned chef and the head of the Michelin-starred restaurant UNIC in Ibiza. He emphasizes the challenges faced by the culinary industry on the island, particularly regarding the rising costs of ingredients and labor. Grussaute's menus focus on local products and reflect the unique gastronomic landscape of Ibiza, where scarcity and inflation significantly influence pricing.
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David Grussaute, a chef with a Michelin star, discusses the rising costs of local products and the impact on restaurant pricing in Ibiza.
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