David Hemmerle
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David Hemmerle is a French chef from Le Grand Cru in Moscow who is set to participate in the celebration of the 40th anniversary of Hotel La Borie in Praia de Geribá, bringing his culinary expertise to the event.
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David Hemmerle is a chef from Le Grand Cru in Moscow who will be coming to Brazil.
O segredo do Nimbus, o éclair perfeito, a cozinha do MST e mais novidades da gastronomia carioca por Luciana FróesO Globo·
Brazil· 2026-05-30
Brazil· 2026-05-30
