Davide Sansone
Davide Sansone is a 31-year-old chef who has relocated from Santa Giuletta, Italy, to Trondheim, Norway. With experience in various restaurants in the Oltrepò Pavese region and Germany, he now works at the Hevd restaurant, where he creatively blends Mediterranean and Norwegian cuisines. Known for his passion for traditional Italian dishes like risotto and pizza, Sansone has adapted to the high cost of ingredients in Norway, highlighting the challenges of sourcing authentic Italian products. He appreciates the work-life balance in Norway, especially as a new father, and enjoys the benefits of a supportive work environment.
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Recent news mentions
Davide Sansone is a chef who moved from Italy to Norway, where he has been working in various restaurants.
Davide Sansone, la nuova vita dello chef dall'Oltrepò alla Norvegia: «Stipendio medio di 4-5 mila euro e 21 settimane di paternità, ma la pizza ne costa 40»
Italy· 2025-02-09