Deborah Salvatore
Deborah Salvatore is a registered dietitian and the director of graduate nutrition programs at Long Island University. With a background in culinary training, she combines nutrition with cooking to promote eye health and overall wellness through diet.
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United States:
Deborah Salvatore, a registered dietitian and director of graduate nutrition programs at Long Island University, echoed those concerns.
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United States:
Deborah Salvatore discussed the potential downsides of a poorly planned vegan diet.
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United States:
Deborah Salvatore, a registered dietitian and director of graduate nutrition programs at Long Island University, emphasizes the benefits of eating salmon skin.
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United States:
Deborah Salvatore is a registered dietitian who discusses the role of zinc in retina health.
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