Deborah Salvatore
Deborah Salvatore is a registered dietitian and the director of graduate nutrition programs at Long Island University. With a background in culinary training, she combines nutrition with cooking to promote eye health and overall wellness through diet.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 1 | 5.00 | 0.03% | +20% | 331,002,651 | 120,219 | $21,000,000 | 7,627$ |
| Totals | 1 | 331,002,651 | 120,219 | $21,000,000 | 7,627$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Deborah Salvatore discussed the potential downsides of a poorly planned vegan diet.
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United States:
Deborah Salvatore, a registered dietitian and director of graduate nutrition programs at Long Island University, emphasizes the benefits of eating salmon skin.
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United States:
Deborah Salvatore is a registered dietitian who discusses the role of zinc in retina health.
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