Dennis D'Amico

Dennis D'Amico

microbiologist United States

Dennis D'Amico is a microbiologist and professor at the University of Connecticut, specializing in food safety. He explains that while refrigeration slows bacterial growth, it doesn't eliminate it, and emphasizes the need for maintaining proper refrigerator temperatures to reduce the risk of foodborne illnesses.

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Croatia Croatia: Dennis D'Amico is a microbiologist and professor at the University of Connecticut who discusses the importance of maintaining proper refrigerator temperatures. 8

Jutarnji List – Croatian daily newspaper, est. 1998: Ovo je najopasnija hrana u hladnjaku, može biti puna patogena iako ne možete ni vidjeti ni namirisati da ne valja