Dermot Brennan

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Dermot Brennan is a chef and co-owner at Brook Lane Hotel in Kenmare, known for his commitment to using locally sourced ingredients, including raising free-range saddleback pigs.

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Dermot does the food at Brook Lane Hotel.

The best places to eat and drink in Kenmare – The Irish Times

The Irish Times – major Irish daily, est. 1859·

Ireland· 2025-08-17

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