Dhiraj Dargan
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Dhiraj Dargan is a chef at Comorin, where he has implemented tasting-style portion sizes to cater to solo diners. He recognizes the shift in dining culture, where eating out alone is embraced as a form of self-care rather than just a social occasion.
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Recent news mentions
Dhiraj Dargan mentions that his restaurant has introduced tasting-style portion sizes for solo diners.
Ncr: Attentive, non-intrusive staff | Smaller portions | Cosy nooks: Solo dining is finally finding space in NCR | Delhi NewsThe Times of India·
India· 2026-08-01
India· 2026-08-01
