
Diana Kennedy
Diana Kennedy was a renowned food writer and authority on Mexican cuisine, known for her advocacy of the diverse regional dishes of Mexico, which she passionately documented over her fifty-year career.
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Diana Kennedy spent half a century arguing that there was no such thing as 'Mexican cuisine'.
Superb city centre Mexican food with great prices – The Irish TimesThe Irish Times – major Irish daily, est. 1859·
Ireland· 2026-08-06



