Diego Arciniega

Diego Arciniega is a prominent chef and the head of Osso Bogotá, a celebrated restaurant known for its unique blend of Peruvian cuisine and local Colombian ingredients. With a background rooted in the culinary richness of Lima, Arciniega has skillfully adapted the menu to cater to Bogotá's diverse palate, successfully introducing dishes like cebiche and pollo a la brasa while maintaining the essence of Osso's identity. In his first year at the helm, he faced challenges in sourcing ingredients and adjusting cooking techniques but emerged with a deep sense of growth and responsibility, aiming to elevate the representation of Peruvian gastronomy in Colombia.