Diego Mondragón

Diego Mondragón is a Colombian chef who has made a significant impact on the culinary scene in Costa Rica since his arrival in 2018. He is the head of EnBoca, a restaurant in San José that showcases the rich flavors of Latin American ingredients, and co-founder of MAE Barcelona, a Michelin-starred restaurant. Mondragón emphasizes the importance of local ingredients and culinary identity, drawing from his experiences in various kitchens across Europe and Latin America. His innovative approach blends traditional and contemporary techniques, aiming to highlight the potential of underappreciated Costa Rican products.