Dinesh Chandra Saha

Professor Dinesh Chandra Saha is a prominent researcher in the field of fisheries science, known for his significant contributions to the study of fish nutrition and aquatic ecosystems. He has conducted extensive research on the nutritional profiles of various fish species, particularly focusing on the factors that enhance their flavor and quality. Recently, he has been in the news for his research comparing the taste profiles of Hilsa fish from the Meghna and Tetulia rivers, revealing that the Tetulia Hilsa is more flavorful due to its diet rich in essential amino and fatty acids.