Diogo Couto
Diogo Couto is a partner at Quinta da Henriqueta and Escama, both restaurants that aim to harmonize local wines with their culinary offerings. He highlights the gastronomic quality of the wines produced in Rio de Janeiro, which complement the flavors of the Portuguese and seafood dishes served at his establishments.
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Brazil:
Diogo Couto, a partner at Quinta da Henriqueta and Escama, believes local wines will pair well with their cuisine.
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