Dongdong Ye
Dongdong Ye is a professor at Anhui Agricultural University in China, renowned for his research on food safety and pesticide detection. His recent study highlights the ineffectiveness of simply washing fruits, such as apples, in removing pesticide residues. Ye advocates for peeling fruits as a more effective method to mitigate health risks associated with pesticide exposure, providing consumers with crucial insights into food safety.
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Professor Dongdong Ye, author of the research, stated that this study aims to provide consumers with useful guidelines on health risks and food safety.
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