Dr. Sharma
Dr. Sharma is a researcher affiliated with Columbia University, noted for his work on the health benefits of ghee, a clarified butter popular in Indian cuisine. His studies have explored the immune-boosting properties of ghee, as well as its potential advantages for those with lactose intolerance. Dr. Sharma's research adds depth to the discussion about dietary fats and their varying effects on health.
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Turkey:
Dr. Sharma's 2018 study noted that ghee has immune-boosting properties.
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