Duo Chan

Duo Chan is a researcher at the University of Southampton, known for his work on the intersection of climate change and public health. He co-authored a study published in the journal Nature Climate Change, which highlights how rising temperatures influence dietary choices, particularly the increased consumption of sugary drinks and ice cream, especially among lower-income populations. His research underscores the health risks associated with climate change, linking environmental factors to dietary habits and their implications for obesity and other health issues.