Duo Chan
United Kingdomresearcher7.0Global Dominance: 0.00%Duo Chan is a researcher at the University of Southampton, known for his work on the intersection of climate change and public health. He co-authored a study published in the journal Nature Climate Change, which highlights how rising temperatures influence dietary choices, particularly the increased consumption of sugary drinks and ice cream, especially among lower-income populations. His research underscores the health risks associated with climate change, linking environmental factors to dietary habits and their implications for obesity and other health issues.
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Dr Duo Chan, lead author of the paper from the University of Southampton’s School of Ocean and Earth Science, said that what looked like a pause in the early 2020s now appears to have just been a temporary slowdown within a longer-term decline.
Slowdown in Arctic ice melt ends after largest winter decline on record | EnvironmentUnited Kingdom· 2026-07-20
Duo Chan of the University of Southampton is a co-author of the study discussing the impact of climate change on sugary drink consumption.
Global warming linked to consumption of sugary drinks, ice cream
Kenya· 2025-09-09