Dương Toàn Nhân
Dương Toàn Nhân was a notable Chinese businessman known for bringing the craft of Beijing roast duck to the forefront of Chinese cuisine in the 19th century. After years of selling poultry on the streets, he established the famous Quanjude restaurant in 1864, which became renowned for its exceptional roast duck, earning the favor of the city's elite and contributing to the dish's status as a symbol of Chinese culinary art.
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Vietnam:
Dương Toàn Nhân introduced the roasting technique to Beijing and opened the Quanjude restaurant.
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