Édgar Berruz
Édgar Berruz is a professional chef and key figure in Ecuador's gastronomic scene. He collaborated with fellow chefs at the Festival del Cangrejo in Naranjal, contributing to the ambitious goal of creating the world's largest crab salad for a Guinness World Record.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Ecuador | 2 | 7.50 | 0.15% | +10% | 17,643,060 | 28,902 | $108,000 | 177$ |
| Totals | 2 | 17,643,060 | 28,902 | $108,000 | 177$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ecuador:
Édgar Berruz is another chef participating in the preparation of the world's largest crab salad.
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Ecuador:
Édgar Berruz was another chef involved in the event, contributing to the crab salad preparation.
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