Edgard Relaño de la Guía
Edgard Relaño de la Guía is a Spanish researcher who led a study exploring the effects of sulfites in wine on gut bacteria, revealing that the natural compounds in wine may help protect beneficial gut bacteria from the negative impacts of these preservatives.
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A Spanish team led by Edgard Relaño de la Guía explored this question using a lab model of human digestion.
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