Eduarda Mungói

Eduarda Mungói is the national coordinator of the Food Fortification Program (CONFAM) in Mozambique, where she plays a pivotal role in implementing initiatives to enhance the nutritional quality of staple foods. Under her leadership, the program has successfully fortified over 70% of maize and wheat flour, oil, and sugar produced in the country, significantly contributing to the health and well-being of low-income populations. Mungói has emphasized the importance of this program in combating micronutrient deficiencies and promoting physical and cognitive development among citizens, particularly children under five years of age. Her efforts have also extended to supporting local industries in the fortification process, helping to ensure that essential nutrients are integrated into everyday diets sustainably.