
Eduardo Martins
Eduardo Martins is the proprietor of the Petiscas restaurant in Ponte de Lima, which has gained popularity for its local cuisine that attracts a clientele from various regions, particularly for its delicious offerings including bacalhau com broa and the traditional arroz de sarrabulho.
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Portugal:
Eduardo Martins is the photojournalist whose images are featured in the exhibition about Atlantic bluefin tuna.
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Portugal:
Eduardo Martins became the owner of the restaurant Petiscas after managing it since its foundation.
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