Eduardo Zampier
chef
Eduardo Zampier is a renowned chef and the founder of Joá Gastronomia, responsible for the culinary offerings at the VIP area of the WTA 250 tournament in São Paulo. His expertise in creating personalized dining experiences adds a unique flair to the event, combining sports and gastronomy.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
156,102
Power
1,109$
Sentiment
6.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Brazil | 1 | 6.00 | 0.07% | +0% | 211,049,527 | 156,102 | $1,500,000 | 1,109$ |
| Totals | 1 | 211,049,527 | 156,102 | $1,500,000 | 1,109$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Brazil:
Eduardo Zampier leads the culinary team responsible for the VIP area at the event.
6
Bia Haddad Maia
Amanda Anisimova
Aryna Sabalenka
Laura Pigossi
Carolina Meligeni Alves
Luiza Fullana
Ana Candiotto
Nana Silva
Victoria Barros
O Globo: São Paulo volta a sediar um torneio da WTA depois de 25 anos