Eduardo Zampier
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Eduardo Zampier is a renowned chef and the founder of Joá Gastronomia, responsible for the culinary offerings at the VIP area of the WTA 250 tournament in São Paulo. His expertise in creating personalized dining experiences adds a unique flair to the event, combining sports and gastronomy.
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Eduardo Zampier leads the culinary team responsible for the VIP area at the event.
São Paulo volta a sediar um torneio da WTA depois de 25 anosO Globo·
Brazil· 2025-09-06
Brazil· 2025-09-06
