Edwin Casa
Edwin Casa is an Ecuadorian chef and author known for his culinary expertise and dedication to preserving traditional Ecuadorian recipes. His book, which details the rich flavors and cultural heritage of Ecuadorian cuisine, was inspired by his childhood experiences cooking with his grandmother. Casa’s work celebrates the diverse ingredients and cooking methods from the Andes to the Pacific coast, making him a prominent figure in promoting Ecuadorian gastronomy.
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Ecuador:
Edwin Casa is a passionate chef who shares his recipe for ceviche de pescado, showcasing Ecuadorian flavors.
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Ecuador:
Edwin Casa is the author of a book detailing Ecuadorian cuisine through recipes.
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