Egzona Obërtinca

Egzona Obërtinca is a talented pastry chef and co-owner of Egi's Cake, a bakery in Dietikon, Switzerland, where she crafts exquisite fruit cakes inspired by Parisian patisserie. Along with her husband Flamur, she has gained significant attention for their visually stunning and delicious creations, leading to a surge in demand and a bustling business. Originally from Zurich, Egzona's passion for baking was evident from an early age, and she has successfully combined her skills with Flamur's experience from his previous café in Pristina to create a beloved local establishment that attracts customers from across the region.