Elena Arango de Mejía

chef

Elena Arango de Mejía is the founder of Pastelería Santa Elena, a beloved bakery in Colombia known for its high-quality baked goods. Born with a passion for baking, she trained at prestigious culinary schools in New York and Paris before establishing her first store in Medellín in 1957. Over the decades, her bakery grew in popularity, eventually expanding to Bogotá and beyond. With over 70 years of history, Pastelería Santa Elena has become a staple in Colombian culture, celebrated for its delicious offerings and commitment to quality. Recently, the bakery has faced financial challenges and is undergoing a process of reorganization to ensure its sustainability and protect the jobs of its employees.