Elena Dogliotti
Elena Dogliotti is a nutritionist and biologist known for her work as a scientific supervisor at the Veronesi Foundation. She specializes in nutritional science, with a focus on the health benefits of legumes and their role in sustainable diets. Recently, she provided insights on the nutritional value of legume-based pasta and flours, emphasizing their environmental benefits and practicality in modern diets.
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Recent news mentions
Elena Dogliotti is a nutritionist and scientific supervisor for Fondazione Veronesi.
I benefici della vitamina C: un kiwi a colazione come alternativa alle arance
Italy· 2025-12-21Elena Dogliotti is a nutrition biologist and scientific supervisor for the Umberto Veronesi Foundation who discusses the effects of hydration on health.
Acqua: la raccomandazione di bere almeno otto bicchieri al giorno vale per tutti?Italy· 2025-09-29
Elena Dogliotti is a nutritionist and scientific supervisor for Fondazione Veronesi.
Le padelle antiaderenti rilasciano sostanze pericolose per la salute durante la cottura?Italy· 2025-07-22Elena Dogliotti is a nutritionist and scientific supervisor for Fondazione Veronesi.
Bere molto latte causa infiammazione e invecchiamento?Italy· 2025-07-01Elena Dogliotti is a biologist and nutritionist who provides guidance on meat consumption for health.
Quanta carne (bianca e rossa) si può mangiare ogni settimana per restare in buona salute?Italy· 2025-03-30Elena Dogliotti is a nutritionist and scientific supervisor for Fondazione Veronesi.
I legumi fanno bene anche sotto forma di pasta e farine?Italy· 2025-03-15