Elena Dogliotti

Elena Dogliotti

nutritionist Italy

Elena Dogliotti is a nutritionist and biologist known for her work as a scientific supervisor at the Veronesi Foundation. She specializes in nutritional science, with a focus on the health benefits of legumes and their role in sustainable diets. Recently, she provided insights on the nutritional value of legume-based pasta and flours, emphasizing their environmental benefits and practicality in modern diets.

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Recent Mentions

Italy Italy: Elena Dogliotti is a nutrition biologist and scientific supervisor for the Umberto Veronesi Foundation who discusses the effects of hydration on health. 9

Corriere della Sera: Acqua: la raccomandazione di bere almeno otto bicchieri al giorno vale per tutti?

Italy Italy: Elena Dogliotti is a nutritionist and scientific supervisor for Fondazione Veronesi. 8

Corriere della Sera: Le padelle antiaderenti rilasciano sostanze pericolose per la salute durante la cottura?

Italy Italy: Elena Dogliotti is a nutritionist and scientific supervisor for Fondazione Veronesi. 8

Corriere della Sera: Bere molto latte causa infiammazione e invecchiamento?

Italy Italy: Elena Dogliotti is a biologist and nutritionist who provides guidance on meat consumption for health. 9

Corriere della Sera: Quanta carne (bianca e rossa) si può mangiare ogni settimana per restare in buona salute?

Italy Italy: Elena Dogliotti is a nutritionist and scientific supervisor for Fondazione Veronesi. 8

Corriere della Sera: I legumi fanno bene anche sotto forma di pasta e farine?