Elisabeth Luard
Elisabeth Luard is a renowned British food writer and author, celebrated for her extensive knowledge and passion for culinary traditions and ingredients. She has written several cookbooks, including 'Truffles', where she explores the history, cultivation, and culinary applications of truffles. Luard's writing often reflects her deep appreciation for the connection between food and culture, emphasizing the importance of seasonal and local ingredients in the kitchen. Her work has contributed significantly to the gastronomic landscape, encouraging readers to embrace the art of cooking and the joy of sharing meals.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 5.00 | 0.04% | +0% | 46,754,778 | 16,891 | $1,400,000 | 506$ |
| Totals | 1 | 46,754,778 | 16,891 | $1,400,000 | 506$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Elisabeth Luard describes the smell of truffles in her book Truffles.
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