Elizama Almeida

Elizama Almeida is a Brazilian researcher with 15 years of experience at the Instituto Moreira Salles (IMS). She holds a doctorate in Materialidades da Literatura from the University of Coimbra, Portugal. Her recent work uncovers culinary recipes found in the personal archives of notable Brazilian figures, including Carlos Drummond de Andrade and Clarice Lispector, revealing their lesser-known culinary interests.