Emilie Pullar

Emilie Pullar

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Emilie Pullar is a talented pasta blogger and recipe developer behind The Burnt Butter Table, where she shares her love for Italian cuisine through creative recipes and engaging content. With a keen eye for seasonal ingredients, Pullar is known for her exceptional pasta dishes and a collaborative approach to dining. Her passion for food and hospitality shines through in her culinary creations and the memorable experiences she crafts for guests.

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Emilie Pullar is a pasta blogger and recipe developer known for her culinary insights.

Auckland Restaurant Month: Where chefs want to eat and how much they’ll tip
The New Zealand Herald – country’s largest newspaper, est. 1863·New ZealandNew Zealand· 2025-07-28
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