Emily McIsaac

Emily McIsaac

entrepreneur New Zealand

Emily McIsaac is the co-founder and COO of Daisy Lab, a pioneering food technology startup aiming to produce dairy-identical proteins using precision fermentation, making strides in sustainable food production.

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New Zealand New Zealand: McIsaac is the cofounder of Daisy Lab, developing dairy-identical proteins. 9

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The New Zealand Herald – country’s largest newspaper, est. 1863: 30 Under 30 - the young New Zealanders shaping our future