Enrico Toja
Enrico Toja, an 82-year-old Italian, spends his summers on the island of Elafonisos and is working to transform the island into a center for study and gastronomy focusing on lionfish, envisioning dishes like lionfish carpaccio on local menus.
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Romania:
Enrico Toja is an 82-year-old Italian who spends summers in Elafonisos and aims to turn the island into a study and gastronomy center for lionfish.
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