Enrico Toja
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Enrico Toja, an 82-year-old Italian, spends his summers on the island of Elafonisos and is working to transform the island into a center for study and gastronomy focusing on lionfish, envisioning dishes like lionfish carpaccio on local menus.
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Enrico Toja is an 82-year-old Italian who spends summers in Elafonisos and aims to turn the island into a study and gastronomy center for lionfish.
Peștele veninos care invadează Marea Mediterană, în meniul unei taverne din Grecia: „Oamenii au nevoie de timp să se familiarizeze”Adevărul·
Romania· 2025-09-08
Romania· 2025-09-08
