
Enrique Valentí
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Enrique Valentí is a renowned chef based in Madrid, known for his culinary ventures that blend traditional Spanish flavors with contemporary techniques. After spending 20 years in Barcelona and opening several bars with his brother Carlos, he now runs Caja de Cerillas, where he offers a modern take on classic dishes, including a popular version of macarrones.
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Enrique Valentí is a chef who runs a restaurant in Madrid and is known for his version of macarrones.
Ni plato de Erasmus ni de comedor: ¿Son los macarrones a 20 euros un nuevo culto en los restaurantes de moda? | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-07-17







