Enzo Maione
chef
Enzo Maione is the head chef at Kokocabana, the Italian poolside bar and restaurant at Kokomo Private Island, where he delights guests with wood-fired pizzas, pastas, and other Italian delicacies, bringing a taste of Naples to the Fijian resort.
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New Zealand:
Enzo Maione is the head chef at Kokocabana, cooking wood-fired pizzas and pastas.
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The New Zealand Herald – country’s largest newspaper, est. 1863: Fiji’s Kokomo Private Island Is A Billionaire’s Family Getaway Where Everyone Is Welcome To Relax