Enzo Spisni
Enzo Spisni is a prominent Italian professor of Physiology of Nutrition at the University of Bologna. His research focuses on the physiological impacts of various dietary components, including the effects of tea and its compounds on human health. Spisni has contributed to numerous studies that explore the relationship between diet, metabolism, and overall well-being.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Italy | 1 | 7.00 | 0.05% | +0% | 60,461,826 | 30,231 | $2,000,000 | 1,000$ |
| Totals | 1 | 60,461,826 | 30,231 | $2,000,000 | 1,000$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Italy:
Enzo Spisni is a professor of Nutrition Physiology at the University of Bologna who reviewed the scientific literature on water consumption.
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Italy:
Enzo Spisni is a professor of Physiology of Nutrition at the University of Bologna who explains the importance of cooking eggs to kill salmonella bacteria.
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Italy:
Enzo Spisni is a professor of Nutrition Physiology at the University of Bologna who reviewed the article.
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