Eric Smalietis

Eric Smalietis is a co-founder of Fugazi, a successful pizzeria in Balvanera, Buenos Aires, known for its artisanal stone-baked pizzas that blend influences from Neapolitan and New York styles with a local Argentinian twist. With a background in the culinary industry, Eric partnered with his cousin Luciano Carbonazzo to create a unique pizza experience that focuses on organic ingredients and a long fermentation process, resulting in a light and flavorful crust. Since opening in April 2020 during the pandemic, the pizzeria has garnered acclaim for its innovative recipes and high-quality offerings, leading to a loyal customer base and positive reviews from food critics.