Erik Olsen
Erik Olsen is a seasoned baker at Valsemøllen, a historic Danish bakery, who experiments with wholegrain flour to create healthier bread options, contributing to the country's movement towards increased wholegrain consumption.
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Dominican Republic:
Erik Olsen is an entrepreneur who started his own business to help immigrants establish companies in Norway.
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United Kingdom:
Erik Olsen, a baker, experiments with sourdough using different ratios of wholegrain flour.
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