Erik Olsen
Erik Olsen is a seasoned baker at Valsemøllen, a historic Danish bakery, who experiments with wholegrain flour to create healthier bread options, contributing to the country's movement towards increased wholegrain consumption.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Dominican Republic | 1 | 7.00 | 0.09% | +0% | 10,847,910 | 9,392 | $89,000 | 77$ |
| Totals | 1 | 10,847,910 | 9,392 | $89,000 | 77$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Dominican Republic:
Erik Olsen is an entrepreneur who started his own business to help immigrants establish companies in Norway.
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United Kingdom:
Erik Olsen, a baker, experiments with sourdough using different ratios of wholegrain flour.
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