Erik Poole
Erik Poole is the head of product and quality at Sydney Fish Market, where he has worked for over 20 years. He is known for implementing innovative systems to enhance the welfare and quality of live seafood. Drawing inspiration from successful markets in New Zealand and Canada, Poole has developed a live crustacean management system that prioritizes the comfort of species such as mud crabs and lobsters, ensuring they are kept in optimal conditions before reaching buyers.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 8.00 | 0.09% | +0% | 25,499,884 | 23,394 | $1,380,000 | 1,266$ |
| Totals | 1 | 25,499,884 | 23,394 | $1,380,000 | 1,266$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Erik Poole, head of product and quality at Sydney Fish Market, discussed the new live crustacean system designed to protect the quality and freshness of seafood.
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