Erik Poole

Erik Poole is the head of product and quality at Sydney Fish Market, where he has worked for over 20 years. He is known for implementing innovative systems to enhance the welfare and quality of live seafood. Drawing inspiration from successful markets in New Zealand and Canada, Poole has developed a live crustacean management system that prioritizes the comfort of species such as mud crabs and lobsters, ensuring they are kept in optimal conditions before reaching buyers.