Esperanza Escobar

Esperanza Escobar is the owner of a crab farming establishment in northern Guayaquil, Ecuador. She has been actively preparing for the influx of customers following the end of the crab fishing ban, aiming to stock up on crabs to meet the high demand for weekend sales. Escobar's business strategy includes not only selling whole cooked crabs but also diversifying her menu to include ceviches, soups, and salads to attract a wider clientele.