Eva Maria von Wyl
Eva Maria von Wyl is an author and cultural historian known for her work on the influence of American culture on Swiss culinary practices. Her book, 'Ready to Eat,' explores how American food trends were adapted to fit local tastes in Switzerland, reflecting broader cultural exchanges between the two countries. She has commented on the significance of diners like 'Cindy’s Diner' in Swiss gastronomy.
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Eva Maria von Wyl wrote a book about American influences in Swiss food culture.
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