Eva Tram
Eva Tram, alongside her husband Nicolai, has made significant waves in the culinary world with their Michelin-starred restaurant, Knystaforsen, located in Rydöbruk, Sweden. Initially starting their journey by publishing cookbooks, the Trams eventually transitioned into hosting intimate dining experiences that celebrate fire-based cooking. Their innovative approach has drawn attention for creating a unique dining atmosphere that combines local ingredients with a focus on open flame cooking, resonating with guests seeking both exceptional food and memorable experiences.
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Eva Tram, along with her partner Nicolai, moved from Copenhagen to southern Sweden to create a gourmet restaurant.
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