Facundo Salas
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Facundo Salas is a Michelin-trained Argentinian chef known for his culinary artistry, specializing in open-flame cooking that showcases the rich flavors of gourmet ingredients, as recently highlighted at Ampersand Estates.
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Recent news mentions
Facundo Salas is a Michelin-trained Argentinian chef preparing exquisite dishes at Ampersand Estates.
WA South West food and wine: Luxury stay at Ampersand Estates guideThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2026-05-28
New Zealand· 2026-05-28
