
Federico Jaso
Federico Jaso is a prominent figure in the Uruguayan cattle industry, known for his expertise in livestock auctioning. As a representative of Escritorio Jaso y Jaso, he has been actively involved in recent cattle sales, highlighting significant trends in market prices and demand. His insights reflect a deep understanding of the dynamics between cattle supply and pricing, especially in the context of recent record highs in the prices of various cattle categories. Jaso's commentary on the market indicates a robust engagement with both buyers and sellers, emphasizing the importance of weather conditions and market trends in shaping the livestock industry.
Not in the pool (under ¢1).
Recent news mentions
Federico Jaso is a consultant who commented on the transformation in livestock management.
Al empezar la zafra de terneros el mercado se ha vuelto loco, ¿US$ 1.000 por cada uno?Federico Jaso stated that there is no better business in the field than having calves.
La mejor zafra de toros de la historia y en un escenario ganadero tonificadoFederico Jaso commented that everything is still on fire.
El precio del ganado gordo toca el techo y el de la hacienda de reposición vuela










