Felipe Salas

Felipe Salas is a renowned chef and the visionary behind Banh Mi, a Vietnamese-inspired restaurant that has gained acclaim in both Quito and Lima. With extensive culinary experience from countries like Denmark, Thailand, and the United States, Salas has crafted a unique dining experience that blends traditional Southeast Asian flavors with local Peruvian ingredients. His journey began in 2014 at an experimental space in Quito, and he expanded his culinary venture to Lima, where he faced the challenge of appealing to a discerning audience in a competitive gastronomic scene. Salas is passionate about sustainability and creativity in cooking, often utilizing less popular cuts of meat to enhance flavor while respecting culinary traditions.