Fernando Ribeyro
Fernando Ribeyro is a culinary innovator and co-owner of La Teoría de los 6 Cafés, known for his creative approach to traditional Peruvian desserts, particularly during Fiestas Patrias, where he helps reinterpret classic sweets into modern formats, such as donuts filled with nostalgic flavors.
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Fernando Ribeyro collaborates with his sister Alessandra to bring each innovative idea to life.
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