
Fernando Tuárez
Fernando Tuárez is a dedicated ice cream vendor from Manta, Ecuador, who has been selling traditional coconut ice cream with bread for over 42 years. He continues a family legacy started by his grandfather, maintaining a beloved local tradition that has become a staple of Manabí's cuisine. Known for his generous use of coconut in his ice cream, Fernando has witnessed the evolution of Manta while serving countless customers at the same corner, where he expertly prepares and sells his unique treat, embodying the spirit of his community.
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Fernando Tuárez has been selling coconut ice cream with bread in Manta for over forty years, continuing a family tradition.
La tradición manabita del helado de coco con pan que Fernando mantiene viva: “Mi abuelo vendía, mi papá también y ahora estoy yo” | Ecuador | NoticiasEl Universo – major Ecuadorian daily, est. 1921·
Ecuador· 2026-09-27
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