Franccesco Huamán
Franccesco Huamán, popularly known as Good Food Papi, is a vibrant food enthusiast celebrated for his deep-rooted appreciation of traditional Peruvian desserts, particularly during the festive season. His passion for panetón is evident as he approaches tasting with nostalgia, focusing on the harmony of flavors that evoke childhood memories. Recently, he participated in an exciting panetón tasting, where he praised the craftsmanship of local bakers and emphasized the importance of maintaining the essence of this beloved treat.
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Peru:
Franccesco arrived with enthusiasm, having lived many Christmases between panetón and hot chocolate.
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