Francienne Alves

Francienne Alves is a dedicated restaurant attendant at Ponte do Açaí in Belém, Brazil. She has taken English language courses to enhance her communication skills and improve customer service, particularly as 80% of her clientele consists of tourists. Francienne shares her experiences with foreign visitors, often explaining the unique flavors of Amazonian cuisine like açaí, maniçoba, and vatapá, which can be surprising to those unfamiliar with the local culinary traditions.