Francisco Abenante
Francisco Abenante is a celebrated Venezuelan chef, recognized for his commitment to traditional culinary practices and local ingredients. He has received prestigious awards such as the Tenedor de Oro and the Premio Armando Scannone, reflecting his expertise and dedication to Venezuelan cuisine. At La casa bistró, he emphasizes a contemporary take on classic dishes, ensuring that every meal tells a story and promotes a sustainable approach to dining.
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Venezuela:
Chef Francisco Abenante has achieved a gastronomic proposal that highlights local flavors and products, giving it a contemporary touch.
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