Francisco Lecocq
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Francisco Lecocq was a Uruguayan entrepreneur who collaborated with Charles Tellier to facilitate the first shipment of refrigerated meat from Uruguay to Europe in 1876. His support for technological innovation was crucial in transforming the Uruguayan meat industry and expanding its export capacity.
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Recent news mentions
Francisco Lecocq is mentioned as a location reference in the context of a robbery.
otros dos efectivos fueron abordados por ladrones el fin de semana en MontevideoEl Observador·
Uruguay· 2026-03-03
Uruguay· 2026-03-03Also mentioned
Jaime Roldos
Francisco Lecocq collaborated with Charles Tellier on the refrigeration project.
se conmemora cada 29 de mayo por un hito del siglo XIXEl Observador·Uruguay· 2025-05-29
Uruguay· 2025-05-29
Francisco Lecocq supported the technical innovation that allowed for the transport of perishable food over long distances.
del tasajo a la carne refrigeradaEl Observador·Uruguay· 2025-05-29
Uruguay· 2025-05-29
