Francisco Lecocq
Francisco Lecocq was a Uruguayan entrepreneur who collaborated with Charles Tellier to facilitate the first shipment of refrigerated meat from Uruguay to Europe in 1876. His support for technological innovation was crucial in transforming the Uruguayan meat industry and expanding its export capacity.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Uruguay | 2 | 7.50 | 0.14% | +0% | 3,473,730 | 4,945 | $54,000 | 77$ |
| Totals | 2 | 3,473,730 | 4,945 | $54,000 | 77$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Uruguay:
Francisco Lecocq collaborated with Charles Tellier on the refrigeration project.
7
Uruguay:
Francisco Lecocq supported the technical innovation that allowed for the transport of perishable food over long distances.
8