Francky Godinho
Francky Godinho is a renowned chef and the owner of St George’s Restaurant in Havelock North, New Zealand. A two-time NZ Chef of the Year, he is committed to sustainability, growing 90% of his restaurant's produce himself. Godinho actively participates in initiatives like 'Every Bite,' aimed at reducing food waste and promoting resourcefulness in households. His culinary philosophy emphasizes the importance of using leftover ingredients creatively, which aligns with his mission to educate others on how to minimize waste while maximizing their food budget.
Not in the pool (under ¢1).
Recent news mentions
Francky Godinho is the head chef and owner of the restaurant hosting a candlelit event for World Environment Day.
Havelock North restaurant going unplugged for candlelit World Environment Day – On The Up
New Zealand· 2026-05-27
Francky Godinho is the owner and head chef of St George’s Restaurant, known for his sustainable cooking practices.
On The Up: Every Bite - Celebrated Hawke’s Bay chefs cooking meals to prevent wasteNew Zealand· 2025-05-01