
Frank jnr
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Frank jnr is the current co-manager of the Rosapenna Hotel in Donegal, where he continues his family's legacy of exceptional hospitality and fine dining. Working alongside his brother, he ensures that the hotel maintains its high standards and delivers memorable culinary experiences, particularly with the renowned lobster Thermidor that has become a hallmark of the establishment.
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Recent news mentions
Frank jnr is one of the capable hands running the acclaimed Rosapenna Hotel.
Two classic shellfish dishes inspired by Donegal chefs at the top of their game – The Irish TimesThe Irish Times – major Irish daily, est. 1859·
Ireland· 2025-05-24



